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Sauces
Έκδοση: 2010 από "Μαλλιάρης Παιδεία"
Μαλακό εξώφυλλο, ISBN: 960-457-433-7
Θέμα: "Μαγειρική (Σάλτσες)"
Sauces have always held a prominent place in worldwide cuisine. They are used to accompany the main course by enhancing its flavor, and create savory contrasts or complement a dish. They don't merely constitute a decorative element in food; they stimulate the palate and enrich our senses with tastefulness and aroma.