*Αποστολή σε 2-4 εργάσιμες μέρες
Τιμή Λεμόνι: 10,65 €
Greek Cookery
200 Mediterranean Flavours
Συγγραφή: ·Στέλλα Καλογεράκη
Μετάφραση: ·Jill Pittinger
Έκδοση: 2006 από "Mediterraneo Editions"
Σελ.:203 (22χ12), Μαλακό εξώφυλλο, ISBN: 960-8227-61-5
Θέμα: "Μαγειρική, Ελληνική - Μεταφράσεις στα αγγλικά"
200 recipes from Greek cookery, the most characteristic and perhaps the most exemplary
expression of the celebrated and well-known Mediterranean Diet. Traditional dishes based on the purest ingredients from the Greek countryside constitute and propound a system of nutrition which is ideal for the ensuring of good health and longevity. Fresh vegetables, wild greens, pulses, fish, local meat, pure dairy products and fruit predominate on the Greek table, in combinations which have remained invariable and
unchanged over the centuries. The basic ingredient of these delicious dishes - excellent Greek olive oil - dominates the recipes and contributes decisively to the unique gustatory result. From the more mountainous and colder regions to the little coastal tavernas of the Aegean, deep ruby wine, fiery "tsipouro" (raki) and aromatic ouzo accompany Greek mezedes, strengthening the ties of friendship and sparking off unique celebrations around the table.
Whether a festive celebration or an everyday meal, the scene is always stolen by delicacies that
are tempting, fresh and redolent of the homely fragrances of our childhood years...
(2007) Κρήτη, Mediterraneo Editions
(2007) Crete, Mediterraneo Editions
(2007) Kreta, Mediterraneo Editions
(2007) Crète, Mediterraneo Editions
(2007) Кри, Mediterraneo Editions
(2005) Greek Mythology, Mediterraneo Editions
(2005) Mythologie Grecque, Mediterraneo Editions
(2005) Griechische mythologie, Mediterraneo Editions
(2005) Griekse mythologie, Mediterraneo Editions
(2005) Grekisk mytologi, Mediterraneo Editions
(2005) Olive Oil, Mediterraneo Editions
(2005) L'huile d’olive, Mediterraneo Editions
(2005) Mitologia Greca, Mediterraneo Editions
(2005) Κως, Mediterraneo Editions
(2005) Kos, Mediterraneo Editions
(2005) Kos, Mediterraneo Editions
(2005) Κρητική κουζίνα, Mediterraneo Editions
(2005) Cretan Cookery, Mediterraneo Editions
(2005) La cuisine Crétoise, Mediterraneo Editions
(2005) Ελληνική κουζίνα, Mediterraneo Editions
(2005) Cuicine Grecque, Mediterraneo Editions
(2005) Griechische Küche, Mediterraneo Editions
(2004) Ελληνική μυθολογία, Mediterraneo Editions
(2004) Φαιστός, Mediterraneo Editions
(2004) Phaistos, Mediterraneo Editions
(2004) Phaestos, Mediterraneo Editions
(2004) Festos, Mediterraneo Editions
(2003) Arkadi, Mediterraneo Editions
(2002) Αρκάδι, Mediterraneo Editions
(2002) Ρέθυμνο, Mediterraneo Editions
(2002) Réthymnon, Mediterraneo Editions
(2002) Rethymnon, Mediterraneo Editions
(2002) Arkadi, Mediterraneo Editions
(2002) Arkadi, Mediterraneo Editions
(2002) Arkadi, Mediterraneo Editions
(1998) Φορτέτζα, Mediterraneo Editions
(1998) Fortezza, Mediterraneo Editions